Inside our residence only myself and hubby really like ven pongal and many sundays this becomes our common breakfast as its very simple and fast To place with each other.
Add a Facet of Pickle: For an extra kick of taste, take into account serving ven pongal with a facet of your preferred pickle. The spiciness in the pickle provides an additional dimension into the dish.
South India is recognized for its rice-based dishes, and this savory ven pongal is sort of well-known throughout South India. A vegetarian South Indian cafe menu is incomplete with out this ven pongal, and the numerous dining establishments include things like vadai with ven pongal and enable it to be a pongal-vada combo.
Ven pongal might be created in the home in either stress cooker or on instant pot. In any case the ingredients are same but the method of making may possibly range. Not too long ago prompt pot is widely Employed in producing pongal. Creating ven pongal in quick pot is similar to rendering it in tension cooker.
Ingredients used in Ven Pongal The normal recipe to Ven Pongal includes roasting rice and moong dal before pressure cooking with drinking water, grated ginger, and salt till it turns right into a smooth, mushy porridge.
This millet and mung dal Pongal Seems a great breakfast option . Enjoy your flavorful tempering di Kodo Millet Venpongal Mix !
Here is the method I favor and recommend. Nevertheless, You may as well allow it to be a one particular pot dish by making ready tempering and cooking dal and rice in the exact same pot, and finishing it off by drizzling generous quantity of butter on the best.
Ghee pongal is usually served for breakfast, lunch, or dinner with facet dishes like white coconut chutney, sambar, or gotsu. I want to provide matters with plain yogurt and papad to help keep things light.
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For specifically instances like sakranti festival, we make the two ven pongal and sakkarai pongal collectively. You are able to Prepare dinner both of those pongal with each other concurrently.
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The dal and rice ratio is usually adjusted In keeping with your individual desire. I prefer to use 50:fifty dal and rice, but some individuals use additional rice and fewer dal.
Vegetables: You can Venpongal Mix also include some veggies like carrots, peas, and spinach to produce this Pongal healthy.
As soon as the pressure is produced, open the lid of the force cooker and add the fried cashews and ghee to your rice combination.